Specials

• 

  Kasu udon (horumon)

  880 yen(Tax included)

  Kasu udon, which is not very familiar in the Kanto region, is a popular dish in the Kansai region.Beef innards are carefully deep-fried until all the fat is rendered out, resulting in fragrant, juicy offal, which is one of their specialties.The exquisite combination of Osaka dashi and concentrated, rich fried rice cake enhances the umami flavor that spreads in your mouth.Be sure to try Kasu Udon, which will let you fully experience the flavors of Osaka!

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  1/10

  

  Kasu udon (horumon)

  880 yen(Tax included)

  Kasu udon, which is not very familiar in the Kanto region, is a popular dish in the Kansai region.Beef innards are carefully deep-fried until all the fat is rendered out, resulting in fragrant, juicy offal, which is one of their specialties.The exquisite combination of Osaka dashi and concentrated, rich fried rice cake enhances the umami flavor that spreads in your mouth.Be sure to try Kasu Udon, which will let you fully experience the flavors of Osaka!

• 

  Oden made with udon broth

  150 yen (tax included) ~

  Our most popular and proud menu item! Oden made with udon broth is truly an exquisite dish.Its unique flavor is something you won't find very often, and you'll never get tired of it, no matter how many times you eat it.The rich, flavorful broth and ingredients have a fluffy, melt-in-your-mouth texture, and once you try it you'll be hooked. There's no end to the customers who come just to try this oden.

  Read more
  1/10

  

  Oden made with udon broth

  150 yen (tax included) ~

  Our most popular and proud menu item! Oden made with udon broth is truly an exquisite dish.Its unique flavor is something you won't find very often, and you'll never get tired of it, no matter how many times you eat it.The rich, flavorful broth and ingredients have a fluffy, melt-in-your-mouth texture, and once you try it you'll be hooked. There's no end to the customers who come just to try this oden.

• 

  Tempura that changes with the season

  680 yen (tax included) ~

  Tempura made with a generous amount of fresh seasonal vegetables.The crispy batter and hot vegetables blend perfectly together in your mouth, creating an exquisite flavor.Every time you visit the restaurant you can enjoy tempura made with different seasonal vegetables, so you'll never get bored and will always discover new flavors.It also pairs perfectly with local Kansai sake. Pair it with your favorite drink to make your meal even more enjoyable!

  Read more
  1/10

  

  Tempura that changes with the season

  680 yen (tax included) ~

  Tempura made with a generous amount of fresh seasonal vegetables.The crispy batter and hot vegetables blend perfectly together in your mouth, creating an exquisite flavor.Every time you visit the restaurant you can enjoy tempura made with different seasonal vegetables, so you'll never get bored and will always discover new flavors.It also pairs perfectly with local Kansai sake. Pair it with your favorite drink to make your meal even more enjoyable!