UDON440

UDON440

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TEL 0466-60-0932

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    2. FOOD
    • FOOD
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    • Osaka Udon

      • Osaka Udon

        Osaka Udon

        From 650 yen

        Osaka udon has a smooth texture, soft and chewy noodles, and a round cross-section.The noodles have rounded corners so that they mix well with the soup and are easy to swallow.The stock is made from small fish flakes and flavored with sugar and light soy sauce.This is how the soup is made.The soup is fragrant and flavorful, yet light, and so tasty you can drink it all up.The green onions are green onions.The Osaka style is to cook kitsune, meat, scraps, etc. in soup with spring onions and eat them with noodles.

        1/10

        Osaka Udon

        Osaka Udon

        From 650 yen

        Osaka udon has a smooth texture, soft and chewy noodles, and a round cross-section.The noodles have rounded corners so that they mix well with the soup and are easy to swallow.The stock is made from small fish flakes and flavored with sugar and light soy sauce.This is how the soup is made.The soup is fragrant and flavorful, yet light, and so tasty you can drink it all up.The green onions are green onions.The Osaka style is to cook kitsune, meat, scraps, etc. in soup with spring onions and eat them with noodles.

    • Warm Udon

      • Udon noodles

        ¥ 650(Tax included)

        You can enjoy our specialty soup stock.

        1/10

        Udon noodles

        ¥ 650(Tax included)

        You can enjoy our specialty soup stock.

      • Kitsune Udon

        ¥ 780(Tax included)

        Enjoy Osaka-style large fried tofu

        1/10

        Kitsune Udon

        ¥ 780(Tax included)

        Enjoy Osaka-style large fried tofu

      • Kashiwa udon (chicken)

        880 yen(Tax included)

        A dish with the delicious flavor of chicken

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        Kashiwa udon (chicken)

        880 yen(Tax included)

        A dish with the delicious flavor of chicken

      • Meat noodles

        ¥ 930(Tax included)

        You can enjoy the taste of beef.

        1/10

        Meat noodles

        ¥ 930(Tax included)

        You can enjoy the taste of beef.

      • Kasu udon (horumon)

        ¥ 930(Tax included)

        Kasudon is a specialty of Osaka.Our proud dish

        1/10

        Kasu udon (horumon)

        ¥ 930(Tax included)

        Kasudon is a specialty of Osaka.Our proud dish

      • Curry udon

        50 yen(Tax included)

        All udon dishes can be changed to curry udon for an additional 50 yen.

        1/10

        Curry udon

        50 yen(Tax included)

        All udon dishes can be changed to curry udon for an additional 50 yen.

      • Tempura Udon

        1,500 yen(Tax included)

        2 shrimp and vegetable tempura

        1/10

        Tempura Udon

        1,500 yen(Tax included)

        2 shrimp and vegetable tempura

      • Meat sucking

        850 yen(Tax included)

        A dish originating from Osaka that uses tofu and plenty of green onions instead of udon noodles.

        1/10

        Meat sucking

        850 yen(Tax included)

        A dish originating from Osaka that uses tofu and plenty of green onions instead of udon noodles.

      • Leaf Udon

        880 yen(Tax included)

        Chicken, shiitake mushrooms, kamaboko, fried tofu, and mitsuba covered in egg - a unique dish only found in Osaka udon

        1/10

        Leaf Udon

        880 yen(Tax included)

        Chicken, shiitake mushrooms, kamaboko, fried tofu, and mitsuba covered in egg - a unique dish only found in Osaka udon

      • Super spicy egg udon

        950 yen(Tax included)

        Spicy soup made with our proud broth. Choose the spiciness you like.

        1/10

        Super spicy egg udon

        950 yen(Tax included)

        Spicy soup made with our proud broth. Choose the spiciness you like.

      • Various toppings

        50 yen (tax included) ~

        Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), Oboro konbu seaweed: 150 yen (tax included), egg: 150 yen (tax included), green onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), cheese: 250 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

        1/10

        Various toppings

        50 yen (tax included) ~

        Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), Oboro konbu seaweed: 150 yen (tax included), egg: 150 yen (tax included), green onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), cheese: 250 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

    • Cold Udon

      • Udon noodles

        ¥ 650(Tax included)

        Chill our proud soup stock

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        Udon noodles

        ¥ 650(Tax included)

        Chill our proud soup stock

      • Chicken tempura chilled udon

        ¥ 930(Tax included)

        Chicken tempura, mizuna, chopped kitsune, grated daikon radish salad. A dish that can be eaten like udon.

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        Chicken tempura chilled udon

        ¥ 930(Tax included)

        Chicken tempura, mizuna, chopped kitsune, grated daikon radish salad. A dish that can be eaten like udon.

      • Zaru udon

        700 yen(Tax included)

        We have prepared some waridashi for you to use as dipping sauce.

        1/10

        Zaru udon

        700 yen(Tax included)

        We have prepared some waridashi for you to use as dipping sauce.

      • Tempura and Zaru Udon

        1550 yen(Tax included)

        2 shrimp and vegetable tempura

        1/10

        Tempura and Zaru Udon

        1550 yen(Tax included)

        2 shrimp and vegetable tempura

      • Tempura cold udon

        1,500 yen(Tax included)

        2 shrimp and vegetable tempura

        1/10

        Tempura cold udon

        1,500 yen(Tax included)

        2 shrimp and vegetable tempura

      • Various toppings

        50 yen (tax included) ~

        Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), grated radish: 100 yen (tax included), egg (yolk): 150 yen (tax included), foxtail (chopped): 150 yen (tax included), spring onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

        1/10

        Various toppings

        50 yen (tax included) ~

        Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), grated radish: 100 yen (tax included), egg (yolk): 150 yen (tax included), foxtail (chopped): 150 yen (tax included), spring onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

      • You can choose between thick and thin udon noodles.The green onions we use are from Kujo.

        -

        1/10

        You can choose between thick and thin udon noodles.The green onions we use are from Kujo.

        -

    • Oden made with udon broth

      • egg

        150 yen(Tax included)

        1/10

        egg

        150 yen(Tax included)

      • Chikuwa

        150 yen(Tax included)

        1/10

        Chikuwa

        150 yen(Tax included)

      • Konjac

        180 yen(Tax included)

        1/10

        Konjac

        180 yen(Tax included)

      • Vegetable fried fish cake

        200 yen(Tax included)

        1/10

        Vegetable fried fish cake

        200 yen(Tax included)

      • Japanese radish

        300 yen(Tax included)

        1/10

        Japanese radish

        300 yen(Tax included)

      • Chikuwabu

        150 yen(Tax included)

        1/10

        Chikuwabu

        150 yen(Tax included)

      • Fried chicken

        280 yen(Tax included)

        1/10

        Fried chicken

        280 yen(Tax included)

      • Mochi Purse

        250 yen(Tax included)

        1/10

        Mochi Purse

        250 yen(Tax included)

      • Frank

        180 yen(Tax included)

        1/10

        Frank

        180 yen(Tax included)

      • Roll cabbage

        350 yen(Tax included)

        1/10

        Roll cabbage

        350 yen(Tax included)

      • Meat stuffed inari

        280 yen(Tax included)

        1/10

        Meat stuffed inari

        280 yen(Tax included)

      • Beef straw

        350 yen(Tax included)

        1/10

        Beef straw

        350 yen(Tax included)

      • Tsukune kushi

        200 yen(Tax included)

        1/10

        Tsukune kushi

        200 yen(Tax included)

    • salad

      • Pollock roe potato salad

        580 yen(Tax included)

        1/10

        Pollock roe potato salad

        580 yen(Tax included)

      • Ojako and Daikon Radish Salad

        ¥ 650(Tax included)

        1/10

        Ojako and Daikon Radish Salad

        ¥ 650(Tax included)

    • Quick dish

      • Nakajima's pickled vegetables

        400 yen(Tax included)

        1/10

        Nakajima's pickled vegetables

        400 yen(Tax included)

      • Seared cucumber with ginger

        400 yen(Tax included)

        1/10

        Seared cucumber with ginger

        400 yen(Tax included)

      • Tuna, avocado and chrysanthemum dressed with mustard

        ¥ 680(Tax included)

        1/10

        Tuna, avocado and chrysanthemum dressed with mustard

        ¥ 680(Tax included)

    • A dish with a strong dashi flavor

      • 440-style takoyaki

        440 yen(Tax included)

        1/10

        440-style takoyaki

        440 yen(Tax included)

      • Firm Mizuna and Pork

        600 yen(Tax included)

        1/10

        Firm Mizuna and Pork

        600 yen(Tax included)

      • Small meat sucker

        ¥ 680(Tax included)

        1/10

        Small meat sucker

        ¥ 680(Tax included)

      • Pork tofu

        ¥ 680(Tax included)

        1/10

        Pork tofu

        ¥ 680(Tax included)

      • Dashi rolls egg

        ¥ 780(Tax included)

        1/10

        Dashi rolls egg

        ¥ 780(Tax included)

    • One hearty dish

      • Stir-fried chicken and greens with salt

        ¥ 680(Tax included)

        1/10

        Stir-fried chicken and greens with salt

        ¥ 680(Tax included)

      • Pork kimchee

        ¥ 680(Tax included)

        1/10

        Pork kimchee

        ¥ 680(Tax included)

      • Stewed

        880 yen(Tax included)

        1/10

        Stewed

        880 yen(Tax included)

    • tempura

      • Deep-fried Shrimp and Chrysanthemum

        ¥ 680(Tax included)

        1/10

        Deep-fried Shrimp and Chrysanthemum

        ¥ 680(Tax included)

      • Assorted tempura

        1680 yen(Tax included)

        2 shrimps and seasonal vegetables

        1/10

        Assorted tempura

        1680 yen(Tax included)

        2 shrimps and seasonal vegetables

      • Pickled ginger tempura

        550 yen(Tax included)

        1/10

        Pickled ginger tempura

        550 yen(Tax included)

      • Broccoli Tempura

        580 yen(Tax included)

        1/10

        Broccoli Tempura

        580 yen(Tax included)

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    UDON440

    うどんよしお

    • Address
      神奈川県藤沢市辻堂東海岸1‐9‐1
    • Access
      About 23 minutes walk from the south exit of Tsujido Station on the JR Tokaido Main Line / Take the bus from Tsujido Station to "Kugenuma Shako-mae" and get off at "Hamamiyama" and it is right in front of you.
    • Tel
      0466-60-0932
    • Business hours
      Mon: 11:30~15:00 18:00~21:00 Thursday-Sunday, Holidays, Days before Holidays: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 18:00~21:00 (Food Last Order 21:00 Drink Last Order 21:00)
    • Regular holiday
      Fire, water

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