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  • Osaka Udon

    • Osaka Udon

      Osaka Udon

      From 650 yen

      Osaka udon has a smooth texture, soft and chewy noodles, and a round cross-section.The noodles have rounded corners so that they mix well with the soup and are easy to swallow.The stock is made from small fish flakes and flavored with sugar and light soy sauce.This is how the soup is made.The soup is fragrant and flavorful, yet light, and so tasty you can drink it all up.The green onions are green onions.The Osaka style is to cook kitsune, meat, scraps, etc. in soup with spring onions and eat them with noodles.

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      Osaka Udon

      Osaka Udon

      From 650 yen

      Osaka udon has a smooth texture, soft and chewy noodles, and a round cross-section.The noodles have rounded corners so that they mix well with the soup and are easy to swallow.The stock is made from small fish flakes and flavored with sugar and light soy sauce.This is how the soup is made.The soup is fragrant and flavorful, yet light, and so tasty you can drink it all up.The green onions are green onions.The Osaka style is to cook kitsune, meat, scraps, etc. in soup with spring onions and eat them with noodles.

  • Warm Udon

    • Udon noodles

      ¥ 650(税込)

      You can enjoy our specialty soup stock.

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      Udon noodles

      ¥ 650(税込)

      You can enjoy our specialty soup stock.

    • Kitsune Udon

      ¥ 780(税込)

      Enjoy Osaka-style large fried tofu

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      Kitsune Udon

      ¥ 780(税込)

      Enjoy Osaka-style large fried tofu

    • Kashiwa udon (chicken)

      880 yen(税込)

      A dish with the delicious flavor of chicken

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      Kashiwa udon (chicken)

      880 yen(税込)

      A dish with the delicious flavor of chicken

    • Meat noodles

      ¥ 930(税込)

      You can enjoy the taste of beef.

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      Meat noodles

      ¥ 930(税込)

      You can enjoy the taste of beef.

    • Kasu udon (horumon)

      ¥ 930(税込)

      Kasudon is a specialty of Osaka.Our proud dish

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      Kasu udon (horumon)

      ¥ 930(税込)

      Kasudon is a specialty of Osaka.Our proud dish

    • Curry udon

      50 yen(税込)

      All udon dishes can be changed to curry udon for an additional 50 yen.

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      Curry udon

      50 yen(税込)

      All udon dishes can be changed to curry udon for an additional 50 yen.

    • Tempura Udon

      1,500 yen(税込)

      2 shrimp and vegetable tempura

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      Tempura Udon

      1,500 yen(税込)

      2 shrimp and vegetable tempura

    • Meat sucking

      850 yen(税込)

      A dish originating from Osaka that uses tofu and plenty of green onions instead of udon noodles.

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      Meat sucking

      850 yen(税込)

      A dish originating from Osaka that uses tofu and plenty of green onions instead of udon noodles.

    • Leaf Udon

      880 yen(税込)

      Chicken, shiitake mushrooms, kamaboko, fried tofu, and mitsuba covered in egg - a unique dish only found in Osaka udon

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      Leaf Udon

      880 yen(税込)

      Chicken, shiitake mushrooms, kamaboko, fried tofu, and mitsuba covered in egg - a unique dish only found in Osaka udon

    • Super spicy egg udon

      950 yen(税込)

      Spicy soup made with our proud broth. Choose the spiciness you like.

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      Super spicy egg udon

      950 yen(税込)

      Spicy soup made with our proud broth. Choose the spiciness you like.

    • Various toppings

      50 yen (tax included) ~

      Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), Oboro konbu seaweed: 150 yen (tax included), egg: 150 yen (tax included), green onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), cheese: 250 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

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      Various toppings

      50 yen (tax included) ~

      Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), Oboro konbu seaweed: 150 yen (tax included), egg: 150 yen (tax included), green onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), cheese: 250 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

  • Cold Udon

    • Udon noodles

      ¥ 650(税込)

      Chill our proud soup stock

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      Udon noodles

      ¥ 650(税込)

      Chill our proud soup stock

    • Chicken tempura chilled udon

      ¥ 930(税込)

      Chicken tempura, mizuna, chopped kitsune, grated daikon radish salad. A dish that can be eaten like udon.

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      Chicken tempura chilled udon

      ¥ 930(税込)

      Chicken tempura, mizuna, chopped kitsune, grated daikon radish salad. A dish that can be eaten like udon.

    • Zaru udon

      700 yen(税込)

      We have prepared some waridashi for you to use as dipping sauce.

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      Zaru udon

      700 yen(税込)

      We have prepared some waridashi for you to use as dipping sauce.

    • Tempura and Zaru Udon

      1550 yen(税込)

      2 shrimp and vegetable tempura

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      Tempura and Zaru Udon

      1550 yen(税込)

      2 shrimp and vegetable tempura

    • Tempura cold udon

      1,500 yen(税込)

      2 shrimp and vegetable tempura

      1/10

      Tempura cold udon

      1,500 yen(税込)

      2 shrimp and vegetable tempura

    • Various toppings

      50 yen (tax included) ~

      Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), grated radish: 100 yen (tax included), egg (yolk): 150 yen (tax included), foxtail (chopped): 150 yen (tax included), spring onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

      1/10

      Various toppings

      50 yen (tax included) ~

      Udon noodles: 200 yen (tax included), grated ginger: 50 yen (tax included), grated radish: 100 yen (tax included), egg (yolk): 150 yen (tax included), foxtail (chopped): 150 yen (tax included), spring onion: 150 yen (tax included), chikuwa tempura: 180 yen (tax included), chrysanthemum tempura: 200 yen (tax included), chicken tempura: 300 yen (tax included), shrimp tempura: 350 yen (tax included), maitake mushroom tempura: 280 yen (tax included), squid tempura: 300 yen (tax included)

    • You can choose between thick and thin udon noodles.The green onions we use are from Kujo.

      -

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      You can choose between thick and thin udon noodles.The green onions we use are from Kujo.

      -

  • Oden made with udon broth

    • egg

      150 yen(税込)

      1/10

      egg

      150 yen(税込)

    • Chikuwa

      150 yen(税込)

      1/10

      Chikuwa

      150 yen(税込)

    • Konjac

      180 yen(税込)

      1/10

      Konjac

      180 yen(税込)

    • Vegetable fried fish cake

      200 yen(税込)

      1/10

      Vegetable fried fish cake

      200 yen(税込)

    • Japanese radish

      300 yen(税込)

      1/10

      Japanese radish

      300 yen(税込)

    • Chikuwabu

      150 yen(税込)

      1/10

      Chikuwabu

      150 yen(税込)

    • Fried chicken

      280 yen(税込)

      1/10

      Fried chicken

      280 yen(税込)

    • Mochi Purse

      250 yen(税込)

      1/10

      Mochi Purse

      250 yen(税込)

    • Frank

      180 yen(税込)

      1/10

      Frank

      180 yen(税込)

    • Roll cabbage

      350 yen(税込)

      1/10

      Roll cabbage

      350 yen(税込)

    • Meat stuffed inari

      280 yen(税込)

      1/10

      Meat stuffed inari

      280 yen(税込)

    • Beef straw

      350 yen(税込)

      1/10

      Beef straw

      350 yen(税込)

    • Tsukune kushi

      200 yen(税込)

      1/10

      Tsukune kushi

      200 yen(税込)

  • salad

    • Pollock roe potato salad

      580 yen(税込)

      1/10

      Pollock roe potato salad

      580 yen(税込)

    • Ojako and Daikon Radish Salad

      ¥ 650(税込)

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      Ojako and Daikon Radish Salad

      ¥ 650(税込)

  • Quick dish

    • Nakajima's pickled vegetables

      400 yen(税込)

      1/10

      Nakajima's pickled vegetables

      400 yen(税込)

    • Seared cucumber with ginger

      400 yen(税込)

      1/10

      Seared cucumber with ginger

      400 yen(税込)

    • Tuna, avocado and chrysanthemum dressed with mustard

      ¥ 680(税込)

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      Tuna, avocado and chrysanthemum dressed with mustard

      ¥ 680(税込)

  • A dish with a strong dashi flavor

    • 440-style takoyaki

      440 yen(税込)

      1/10

      440-style takoyaki

      440 yen(税込)

    • Firm Mizuna and Pork

      600 yen(税込)

      1/10

      Firm Mizuna and Pork

      600 yen(税込)

    • Small meat sucker

      ¥ 680(税込)

      1/10

      Small meat sucker

      ¥ 680(税込)

    • Pork tofu

      ¥ 680(税込)

      1/10

      Pork tofu

      ¥ 680(税込)

    • Dashi rolls egg

      ¥ 780(税込)

      1/10

      Dashi rolls egg

      ¥ 780(税込)

  • One hearty dish

    • Stir-fried chicken and greens with salt

      ¥ 680(税込)

      1/10

      Stir-fried chicken and greens with salt

      ¥ 680(税込)

    • Pork kimchee

      ¥ 680(税込)

      1/10

      Pork kimchee

      ¥ 680(税込)

    • Stewed

      880 yen(税込)

      1/10

      Stewed

      880 yen(税込)

  • tempura

    • Deep-fried Shrimp and Chrysanthemum

      ¥ 680(税込)

      1/10

      Deep-fried Shrimp and Chrysanthemum

      ¥ 680(税込)

    • Assorted tempura

      1680 yen(税込)

      2 shrimps and seasonal vegetables

      1/10

      Assorted tempura

      1680 yen(税込)

      2 shrimps and seasonal vegetables

    • Pickled ginger tempura

      550 yen(税込)

      1/10

      Pickled ginger tempura

      550 yen(税込)

    • Broccoli Tempura

      580 yen(税込)

      1/10

      Broccoli Tempura

      580 yen(税込)